FGA understands “food” from many different perspectives.
We aim to build a new system in order to accomplish better food process and distribution.
Originating from fermenting company,
we were given the advantage for fermenting, extracting, and food analyzing.
Since then we have developed new technologies to improve food industry
through enzyme, extracted essence, flavour and gelling agents.
As you can understand from our name “FGA Laboratories”,
half of our members are experienced chemists and researchers
] that come from wide range of background.
We will always prioritize our motto for R&D to improve the society’s better future.
CEO Kenji Saito
|Name||FGA Laboratories Co.,Ltd.|
KITA2-13, TENJINBASHI 2CHOME, KITA-KU, OSAKA, 530-0041 JAPAN
4-21, KOBAICHO, KITA-KU, OSAKA, 530-0038, JAPAN
|Capital||30 Million Yen|
Sumitomo Mitsui Banking Corporation Minamimori Town Branch
Resona Bank Minamimori Town Branch
Gelling agent / thickener for food purpose
Microbe growth inhibitor for food purpose
Flavour agent for food purpose
Flavour agent by yeast fermentation for food purpose
Emulsified stabilizer for food purpose
Improver for food purpose
Pigment for food purpose
Sweetener and seasonings
General process food and ingredients
|Other products for sale||
Software for food research
General processed food product
|Research and Development||
Fermented food ingredients
Yeast food and manufacturing technology
Analyzing the products on market for distributors
Providing software for research development